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Weekdays & Saturdays
EUROPE
From the wilderness of Scandinavia to the coastal towns of Cornwall
GREEK FALAFEL FLATBREAD (v, vea) – 14
sweet potato falafel, hummus, tomato & cucumber, feta, olives, tzatziki
GARLIC & CHORIZO KING PRAWNS (gfa) – 7.5
garlic butter, lime
SWEDISH MEATBALLS (gfa) – 8
pork & beef meatballs, gravy, lingonberry sauce
LATIN AMERICA
From the heart of the favelas to the vibrant cities of Mexico
SOFT SHELL TACO TRIO (gfa, vea) – 15
ground pork, Cajun fish, refried beans, lettuce, chilli slaw, guacamole, mango hot sauce, jalapeño mayo
AREPAS (gfa, vea) – 14
spiced pulled chicken, pulled jackfruit, grated cheese, pico de gallo, guasacaca
TOSTADA (vea) – 13
ground beef, refried beans, grated cheese, lettuce, sour cream, pico de gallo, jalapeños mayo, mango hot sauce
ASIA
From the bustling streets of Delhi to the mountains of Japan
PANEER MASALA (v, vea) – 8
warmed naan, yoghurt dressing, lime
KOREAN FRIED CHICKEN WINGS – 8
gochujang, crispy onions, aioli
VEGETABLE GYOZA (v, ve) – 7
traditional Japanese dipping sauce
EAST COAST AMERICA
From the deep south of New Orleans to the street corners of New York
DOUBLE BACON CHEESEBURGER – 13
lettuce, tomato, gherkin, house sauce, BBQ sauce
FULLY LOADED NACHOS (gfa, v, vea) – 14
cheese sauce, jalapeños, chive sour cream, salsa, guacamole, mango hot sauce, jalapeño mayo, house sauce
LOUISIANA STYLE GUMBO (gfa) – 15
pulled chicken, chorizo, prawns, rice, gumbo broth, lime
SIDES
FRENCH FRIES (gfa, v, ve) – 4
CHEESY FRIES (gfa) – 6
cheese sauce, cheddar
ANGRY FRIES (gfa, v) – 7
Mexicana, cheddar, jalapeños, mango hot sauce, house sauce
CHILLI SLAW (gfa, v, ve) – 3
FRICKLES (gfa, v, ve) – 5
ginger beer battered pickles, mango hot sauce
GINGER BEER BATTERED ONION RINGS (gfa, v, ve) – 4
KOREAN SPICY RADISH SALAD (v, ve) – 4
gochugaru dressing
ICEBERG WEDGE SALAD (gfa, v, ve) – 6
ranch dressing, crispy onions
PATATAS BRAVAS (gfa, v, vea) – 6
roasted potatoes, salsa brava, aioli
DESSERTS
Sweet treats for the solo snapper or get the whole float involved in our sharing desserts
CHOCOLATE SUNDAE (gfa, v, vea) – 8/20
brownie chunks, vanilla ice cream, chocolate ice cream, chocolate sauce, mini marshmallows
BANANA SPLIT (gfa, v) – 7/18
banana, salted caramel ice cream, chocolate sauce, whipped cream, sprinkles
WAFFLES (v) – 6/15
vanilla ice cream, syrup
AFFOGATO (gfa, v, vea) – 5.5
vanilla ice cream, espresso
2 SCOOP ICE CREAM (gfa, v, vea) – 3.5
Salted caramel, vanilla, chocolate, vegan vanilla
LIL’ CROCS
For hungry little snappers
BUTTERMILK CHICKEN & CHIPS – 7
ketchup or BBQ sauce
MINI MOULES (gfa) – 7.5
0% cider, bacon, toasted sourdough
CHEESEBURGER – 6.5
brioche bun, lettuce, ketchup, BBQ sauce
SCANDI DOG – 6
brioche roll, hot dog, ketchup, mustard, crispy onions
TINY TACOS (vea) – 7
sweet potato falafel & Cajun fish, lettuce, guacamole, sriracha mayo
FISH BITES & CHIPS (v, gfa) – 7
mayo
MEATBALLS & CHIPS (gfa) – 7.5
pork & beef meatballs, gravy
Allergen key: v: vegetarian / ve: vegan / vea: vegan option available / gfa: gluten free option available
SUNDAYS DONE DIFFERENTLY
Sharing Sundays, CANTINA style
Every Sunday we offer a different meat, served as a sharing feast to carve yourselves! Our flavours are inspired from around the world. For those who don’t fancy a roast, we always have a few of your favourites available too.
Bookings taken by email, phone, DM or at the bar.
enquiries@cantinaporthleven.com
01326 333570
@cantinaporthleven
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